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As the prevalence of CSS grows across the Web, more and more designers are applying their absolute positioning properties to <div> tags directly. This process keeps the layout properties (the CSS rules) separate from the content and makes for simpler maintenance. Dreamweaver offers an easy-to-apply <div> tag object, right from the Insert panel s Common category (see Figure 1-16). Another way to create a similar container in Dreamweaver is by clicking the Draw AP Div button on the Insert panel. Dreamweaver pairs the necessary CSS with the AP element, typically a <div> or <span> tag. After they are created, AP elements can be positioned anywhere on the page by clicking and dragging the selection handle. As with other Dreamweaver objects, you can modify an AP element through the Property inspector.

2. Choose Edit Transform, and click Distort. A thin line appears around the boundary of the image. At the corners of this line are small boxes called handles.

SETTING THE STAGE // IMPORTING IMAGES // CHAPTER WORKING WITH THE TIMELINE // INSERTING TEXT // CREATING NAVIGATION BUTTONS // DISPLAYING IN DREAMWEAVER //

8 .9 2 Use both superpositi on and MATL AB to de termine V,)

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Extra-heavy oils are formed by deposits at a comparatively shallow depth, more or less deeply degraded (oxidation by bacteria), of high speci c gravity and viscosity. They form either underground layers or tar sands emerging at ground level. A fraction of these heavy oils can be produced directly, when the oil reservoir is located deep enough to reach a temperature which makes the oil uid enough to circulate in the production well as a liquid phase. This is the case of the heavy oils presently exploited in Venezuela. If it is not the case, these heavy oils can be exploited by surface mining or by drilling, using a thermal process to reduce the oil viscosity. The method most often used is to inject vapour to increase temperature and so reduce viscosity. Thus, the SAGD (steam assisted gravity drainage) process involves injecting steam in a horizontal well and discharging the heated oil through a second horizontal well located above the injection well [79]. Such processes are already used, and production costs, which can be below 20 US $

and let eZ(t),where F is a very small real number, be a perturbation of Y ( t ) .When with the perturbed solution Y ( t ) tZ(t), replacing Y ( t )

People who run successful food service operations understand that basic mathematics is necessary to accurately arrive at a plate cost (cost per guest meal) and to price a menu. Mathematics for food service is relatively simple. Addition, subtraction, multiplication, and division are the basic mathematical functions that must be understood. A calculator can assist with the accuracy of the calculations as long as you understand the reason behind the math. A simple computer spreadsheet or a more complex inventory and purchasing software package can also be used, but the underlying mathematics are still necessary to understand the information the computer programs are calculating. Commercial food service operations are for-profit businesses. They are open to the public. Many commercial food service operations go out of business within the first five years of opening. The reasons for their demise are many. Some of the more common reasons for failure are cash-flow issues relating to incorrect recipe costing or incorrect portion controls. These mistakes, which are fatal, are often caused by simple mistakes in basic mathematics. Take the example of the room chef at a busy hotel restaurant. One menu item was a wonderful fresh fruit salad priced at $4.95. When the Food and Beverage Cost Control Department added together the cost of all of the ingredients in one portion, the total cost was $4.85. $4.95 (menu price) $4.85 (plate cost) $0.10 (items gross profit)

= 2 / -23. 1'

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